Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves. Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends. Netflix. Cooked It explains the history and different aspects of cooking, and its ability to connect us as human beings. Avec Omar Sy. En se penchant sur quatre types de transformations qui interviennent lors de la cuisson, Pollan fait le lien entre la science, la culture et les goûts que nous aimons. On a budget. As IMDb celebrates its 30th birthday, we have six shows to get you ready for those pivotal years of your life ... your 30s. You must be a registered user to use the IMDb rating plugin. Each episode focuses on a single chef and their unique look at their ... See full summary ». For instance the episode that is named earth is almost entirely about cheese making in a particular farm in the united states and becomes very boring after a few minutes. Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten. Chef David Chang, along with his friends, explore, explain and enjoy food from around the world. Astfel, putem analiza modul în care folosești site-ul pentru a personaliza serviciile oferite și reclamele online. Inspired by the bestselling memoir. Exploring the rich culture of street food in some of the world's most colorful cities. Netflix and third parties use cookies and similar technologies on this website to collect information about your browsing activities which we use to analyse your use of the website, to personalize our services and to customise our online advertisements. 今天想與大家分享這部影集“cooked”的觀後心得，看完真的內心熱血澎湃，想分享給更多人，希望你有機會在Netflix上觀看這部知識豐富、口條清晰、精緻視覺、主持人本身溫暖親切的好片，激推! Explored through the lenses of the four natural elements - fire, water, air and earth - COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Michael Pollan, auteur scientifique et journaliste, a écrit plusieurs ouvrages primés sur la nutrition. Découvrez la science du pain, des champs de blé du Maroc aux laboratoires en passant par le gluten. Netflix and third parties use cookies (why?). As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food. Torn between the mighty empire that raised him and his own tribal people, a Roman officer's conflicted allegiances lead to an epic historical clash. He never leaves his front porch in the entire series, except the time he goes to his back yard to make a barbeque. In the neo-futuristic city of Lusaka, Zambia, four scrappy teen girls join a retired secret agent on a quest to save the world! You can change (your cookie preferences); by clicking accept, you accept all cookies. Deux acteurs et une maquilleuse luttent pour se frayer un chemin dans un univers qui prend plus en considération leurs origines et leur passé que leurs rêves d'avenir. Dividing the show into four episodes each named after one of the fundamental elements is very misleading. Pollan dévoile les mystères de la fermentation, ou comment des micro-organismes transforment des ingrédients crus en des mets savoureux comme le fromage ou le chocolat. The series is produced by Alex Gibney, and Michael Pollan narrates each episode, which is themed on the four sections of the book—Fire, Water, Air and Earth. Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Netflix Documentary Series: Cooked February 9, 2016 Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Based on the books by Ahmed Khaled Tawfik. By clicking accept, you accept the use of all cookies and your information for the purposes mentioned above. Netflix et des tiers utilisent des cookies et des technologies similaires sur ce site Web afin de collecter certaines données sur vos activités en ligne que nous utilisons pour analyser votre utilisation du site Web dans le but de personnaliser nos services et nos publicités en ligne.

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