Coming from Belgium, where decent restaurants will cost €50+ for a dinner for two, I was pleasantly surprised to pay as little as €25 for a dinner or lunch for two. Travelling, new ingredients and exchanging experiences drive his inspiration daily. In a signature mansion villa, in Oia town, aged back in 1845, takes place one of the very finest dining expreriences. 4. 6. Restaurants in Oia 1. 12 noon till midnight. For more great restaurants around the world, check out our Restaurant Review page. “A Sweet Greek Crisis Story Made in Santorini!”. We pampered our taste buds with scallops in squid ink and fava santorinis. ABOUT US . During this time he was also a "Grand Chef" at Relais & Châteaux from 2009 and on. use cookies and how to manage cookies. Enjoy any of our fine products over looking the volcano in the Caldera sea on our rooftop terrace. Phone: (+30) 2286 071009, From March till November Emmanuel Renaut is the Chef and founder of Flocons de Sel, the legendary 3 Michelin Starred restaurant of Megève. Captivating view, impeccable aesthetic and a high quality service, orchestrate a unique menu based on Greek finest produce with a touch of Japanese details. Furthermore, Bühner follows low-temperature cooking while his menu is composed like a symphony with purist dishes being juxtaposed with playfully arranged plates. A Spanish two-Michelin starred chef presents a refined cuisine of rural landscape and seasonality. A former banker, Pantelis, and his childhood friend Takis left behind their lives in Athens and moved to Santorini to open the first traditional tapas restaurant that serves only Greek products at the picturesque village of Oia. A super Greek breakfast to start the day at the Golden Sunset Cafe. In a unique setting overlooking the volcano, you will enjoy many unique flavors of our traditional Greek cuisine and the freshest seafood. In the picturesque village of Oia in Santorini, there is the stylish and modern “Fino Cocktail Bar and Restaurant”. Traditional greek cuisine (meze), off the main rd, cozy, friendly, fresh local products, cured delicacies  and traditional based alcohol drinks (wine, raki and beers). Operating hours: 12:00 - 24:00. Travel in Greece recommends Thalami Restaurant in Oia, Santorini. The artistic restoration of the “1800-Floga” Santorini Restaurant in Oia included classic conservation and preservation techniques. OIA SANTORINI. Besides the usual grilled octopus, which was amazing, we were able to taste something I’ve always wanted to try; sea urchins. The appetizer lists are huge and interesting so don’t think you are shortchanging yourself. Fresh and delicious food at Terpsi Restaurant, Santorini. The prices here are just a bit higher than the other restaurants, but not by much. Soak up the hot Mediterranean sunshine, cool off in the hotel’s two pools and sample a refreshing cocktail as the stars come out. The meaty grilled octopus, at Thalami Tavern, is also a winning dish. Greek fine-dining at the Red Bicycle Restaurant in Oia, Santorini. Oia village is a unique place with many memories of the Past, the beauty of today and soft dreams of tomorrow all around you. During our week-long trip to Oia, we tried many restaurants in Santorini. “Fantastic souvlaki pork gyros at... 4. It was the perfect desert after a perfect meal. Ammoudi Fish Tavern – Another impeccable restaurant in the Bay of Ammoudi is Ammoudi Fish Tavern. Oia village is a unique place with many memories of the Past, the beauty of today and soft dreams of tomorrow all around you. 0.2 mi Don't miss to taste our local wines too. The food was great. Contemporary cuisine combined with the flavours of an ancient time, bringing together the best Greek food THE RESTAURANT. flavour In a signature mansion villa, in Oia town, aged back in 1845, takes place one of the very finest dining expreriences. Oia village is a unique place with many memories of the Past, the beauty of today and soft dreams of tomorrow all around you. 1,923 reviews Closed today OIA SANTORINI. We ate some of the best grilled octopus on the island, served by the nicest Canadian waitress, who left Canada to follow her love in Santorini. This village of the Alps of southeastern France is where he invented his incredibly courageous and creative cuisine and his well known tendency to work with wild plants. Santorini Island is one of the most popular and cosmopolitan resorts that offers a combination of features to is visitors: dramatic natural beauty, outstanding archaeological sites, dazzling beaches, crystal clear waters, shimmering colors and the unparalleled sunset that will captivate your mind forever. At that time Oia, homeland of several shipowners, was flourishing and was developing into the largest commercial port in the Cycladic cluster. We watched them bring it fresh from the sea and slap it on the grill. At the edge of the spectacular caldera, breathtaking, with impeccable staff and inspired dishes, is present since the 1988, with the sole aim of giving visitors what they say "life experience" or "a meal in Santorini". Travel to Santorini, Greece is expensive: flights, lodging, shopping, everything is pricey. Patisserie Café Melenio – If you have a sweet tooth, besides the numerous ice cream shops, indulge in the sweet flutes, at the Patisserie Café Melenio. Lauda, built on this rock in 1971, was the village’s first restaurant. He believes that there is no more authentic and intense flavour than the original one and this is why the basis for all his dishes consists of each ingredient’s natural flavour. In a unique setting overlooking the volcano, you will enjoy many unique flavors of our traditional Greek cuisine and the freshest seafood. gourmet The opportunity to try Chef’s Renault’s cuisine is more than unique. Restaurants Bars Mediterranean Cocktail Bar. The service is good and the prices are fair. Lolita's Gelato FIND MORE INFO IN MY, I live in Germany with my husband and two children. Next to the old castle of Oia we have created the namesake restaurant overlooking the Aegean Sea and the beautiful sunset of Oia. The picturesque settlement, with traditional “cave” houses, quaint alleyways and adored architecture is a piece of paradise. Santorini A charming flight of stone steps is all that stands between you and your dream holiday. Skala – This restaurant, in Oia, was another recommendation from Maria, and again we were not disappointed. Don't miss to taste our local wines too. The hotel’s multi-level suites capture the hypnotic vistas out over the caldera and the picturesque white-washed houses of Oia. This village of the Alps of southeastern France is where he invented his incredibly courageous and creative cuisine and his well known tendency to work with wild plants. 7. The Red Bicycle – One night we splurged on the Red Bicycle, a fine-dining restaurant, in Oia, with a great reputation. Thomas Bühner has been a member of the League of German Top Chefs for more than 20 years. Lapérouse is a legendary Paris restaurant that’s been an institution on the banks of the Seine since 1766. Being chosen as one of the 50 best chefs of the world (Le Chef) and awarded with three Michelin stars, he experiments with new ingredients and cooking techniques, delighting his guests with perfectly balanced dishes. For Gert de Mangeleer cooking is all about passion, fun and bringing people together. Santorini is definitely a Greek Island worth visiting and tasting.

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