Catering Chef February 15, 2016 10:12am by Chef Wards It’s largely believed that a chef is a chef. They are also prepared to travel with you to provide meals on-the-go. Sometimes private chefs are utilized for college students who don't have time to prepare their own meals or a great house with many hungry inhabitants. Becoming a private or personal chef is both an interesting and enjoyable one. The time when the biggest reasons for special diets were illness or weight loss is gone. Visit the links for more information. However, a private chef can also simply be there several days a week, but not necessarily every day. Since private chefs work for the well-to-do, if not the very rich, they are expected to prepare menus for entertaining, quite often. Private chefs are often salaried employees that provide fresh meals daily and even travel with an individual or family for vacations and business trips. Reheating instructions are provided, so it’s easy to heat and eat each night. Many personal chefs work solo but depending on the nature of each job, might employ an assistant or two. No contractual rights, either expressed or implied, are created by its content. Maybe they cook breakfast, lunch and dinner. A personal chef is someone who comes to your house and prepares meals from fresh ingredients according to your specifications. The terms personal and private chef sometimes get used interchangeably, but there is a difference between the two professions. Depending on your needs, we can also help you find a personal or private chef on a temporary or part-time basis to accommodate your culinary needs during the holiday season, summer vacation, weekend trips, or special events. At Household Staffing International, the health, safety, and wellbeing of our community is our top priority. If you’re uncomfortable with having staff in your house on a regular basis, then hiring a personal chef may be what you’re looking for. As a guide, culinary school or a bachelor’s degree in the culinary arts are appropriate. All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Systems Engineering Master's - Software Engineering, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, begin your journey as a culinary arts student, Culinary Arts and Applied Nutrition Degree by the Culinary Institute of Virginia, earned a median salary of $41,500 per year, Associate of Applied Science degree in Culinary Arts and Applied Nutrition, contact an ECPI University admissions representative today to discuss your options, What Our Students Say About the Faculty at ECPI University. Don’t let the fancy word sway you. Personal chefs are widely trained in many different culinary techniques to prepare them for various work settings and client requests. Unable to find a valid discount matching the code entered. Here is an overview of personal chef vs. private chef so that you can hire the best culinary professional for your particular needs. Personal chefs excel at creating custom menus for their clients and consulting about diet needs and concerns. A private chef’s job is to cook exclusively for one family. They may be hired on for a special occasion, such as a party, to plan and prepare a menu on a one-time basis, or they may serve several clients throughout the week, whom they cook for on specific days. A private chef is a single client’s full-time culinarian, ever present and preparing every meal of the day for one person or an entire family. Many report their clients are like family to them as they are privy to many aspects of their private life. Staying Healthy with a Personal Chef Service. Additionally, a private chef is around your family more in-person. Many of these chefs have worked in high-end restaurants in the past and have impressive resumes. Gainful Employment Information – Culinary Nutrition - Associate’s. As adjectives the difference between personal and private is that personal is pertaining to human beings as distinct from things while private is belonging to, concerning, or accessible only to an individual person or a specific group. The BLS states a chef or head cook earned a median salary of $41,500 per year. Here is an overview of personal chef vs. private chef so that you can hire the best culinary professional for your particular needs. Once you experience the benefits of having your very own chef to work with, we’re convinced you’ll never go back to settling for sub-par meals ever again! After having worked as a private chef for at least two years, one can then undertake professional certification. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. Don't hesitate, contact an ECPI University admissions representative today to discuss your options and see if this degree program is the next step for you. A large catering company can easily handle a grand wedding of 200 guests or more. A common add-on service today is in-home cooking lessons on a one-on-one or group basis. They are expected to have the requisite skills to function well in this type of team environment. At first glance, a personal chef business is a lot like a catering business. Much like a personal chef, a private chef should undertake formal training at culinary school or at a college to Bachelor’s level if possible. As they are required to be ‘on-call’, most live in the residence where they work and some even travel with their employers on holidays or business trips. learning about cooking stations in a gourmet kitchen, Creating a customized menu in consultation with an individual client, Preparation of meals in client’s kitchen – sometimes using their equipment but often providing their own such as, Leaving detailed instructions for clients for reheating and/or freezing, Overseeing all aspects of their business from everyday tasks to marketing, budgeting and accounting, Offering flexible working hours (formal events require night and weekend work), Holding private in-home cooking classes (optional), Planning weekly menu in conjunction with employer, Organizing the kitchen (keeping pantry well-stocked, taking delivery of food, keeping areas clean), Preparing fresh meals, serving and cleaning up, Travelling with clients (business trips, other homes, holidays etc), May work in a team environment alongside housekeeper, butler etc, May need to travel to different homes, on work trips or holidays, Can develop deep, personal connection with client, Prepares meals in advance - leave instructions for clients to reheat/freeze, Self-employed – running their own business, Has a business focus – deals with all aspect of culinary business from clients to marketing to budgeting to accounting. The relevant wealth of their client can also factor into the amount they are paid. Your email address will not be published. Often, they prepare meals in advance and freeze them so the client can have them to eat throughout the week. But, the primary difference is that a private chef is more or less a salaried employee whereas a personal chef is an entrepreneur. A private chef traditionally works for one client full time. A private chef may be available at the family’s beck and call for every meal or catering on a whim. A private chef devotes their full attention to the household and will most likely cook for guests and visitors as well. “Private chef” and “personal chef” are often used interchangeably. However, while there are some similarities in the services they offer, the terms really reflect two different levels of service. Copyright ©2020 Chef Wes | All Rights Reserved, Site Designed by Brand By Kelly | Developed by Creative Apogee. are perfect for busy people or families who struggle to prepare meals each night. For more information about this, refer to the ‘personal chef training section’ as mentioned above. They choose their own clients and pre-prepared meals in clients’ homes on a weekly or monthly basis, leaving them ready to be consumed on the day, while others are refrigerated and reheated for the remaining days. The chef usually cooks while the client is at work, so when the client returns, they are greeted with a fridge full of meals. Household Staffing International is an equal opportunity employment agency and does not discriminate on the basis of age, race, creed, color, national origin, sex, disability status, martial status, or sexual orientation. Required fields are marked *. But, the primary difference is that a private chef is more or less a salaried employee whereas a personal chef is an entrepreneur. The Bureau of Labor Statistics (BLS) reports median incomes for just about every profession you could think of. This way, when a client says they have a child with an allergy to wheat or are looking to lose some weight by changing their eating habits, you will be able to show you have the education and experience to meet their needs. Whether you’re hosting a party or need help on a weekly basis, let’s break down essential terminology to help you find the chef that will seamlessly fill your personal requirements. And if you need someone to cook all your meals in one day, you won’t need a private chef. A private chef works for a specific individual, family, or institution exclusively. Private Chef. You will save so much time by not having to worry about where your next meal comes from and be able to apply that time towards the things you care about most in life. They may prepare meals in advance for clients to reheat on their own later. Do Dietary Supplements Require FDA Approval Before Being Sold? Not only that, but chefs and head cooks are experiencing growing demand. If you think this pathway may be suitable for you, it may be worth your while learning about cooking stations in a gourmet kitchen. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. On the same page, the BLS also states the demand for healthier, better quality meals, is part of the growth and that businesses are turning to experienced culinarians to maintain the high standards. A personal chef is usually self-employed, running their own professional culinary business. For example, we often read about the personal chef of a famous celebrity, when in fact this person is a private chef. Before you perform a Google search, familiarizing yourself with a few key culinary terms can ensure you find the right professional for you. As we continue to monitor events surrounding coronavirus (COVID-19), we have taken numerous steps to be extra vigilant. As you begin your journey as a culinary arts student you no doubt are thinking about the future and what kind of positions you're interested in filling once you graduate. Others can't consume prepared meals or common grocery items due to food allergies. FRIDAY – SUNDAY Reserved for Private Events. What level of customization are you looking for with home chef services? You may even live on site. Regardless of whether you hire a personal or private chef, there are tremendous benefits to having either professional in your home. Schaffer has been a private chef, hosted parties, and catered events for David Beckham, Julie Andrews, George Clooney, Angelina Jolie, and Reese Witherspoon, to name a few. This is a question I get a lot. Even the place the food is stored before cooking must meet requirements and be inspected. Significant training is required for both personal and private chefs, many of whom have a degree in culinary arts or certification from a culinary school. While not mandatory, a Personal Certified Chef (PCC) and the Personal Certified Executive Chef (PCEC) citation is an impressive example of a willingness and dedication to further hone one’s craft. Duties of Personal and Private Chefs It stands to reason then that they should be well versed in multiple cooking techniques, cuisines and menu planning. The Personal Chef Business. A personal chef is similar to an individual chef, though different in terms of working for a particular group or individual.

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