The technology can reduce spoilage and … They come from many sources and are not checked. They also encouraged development and to maintain transparent, science- and risk-based regulations, while sharing information and experiences to raise awareness of the benefits to farmers, consumers and the environment. They are used for many different purposes, such as the genetic improvement of plants and animals to increase their yields or efficiency; characterization and conservation of genetic resources for food and agriculture; plant and animal disease diagnosis; vaccine development; and production of fermented foods. Biotechnologies: producing healthier & safer food while protecting our environment, FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa, 22 - 24 November, 2017, FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Asia-Pacific: 11-13 September 2017, FAO International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition” 15-17 February 2016, Article: Overcoming smallholder challenges with biotechnology. Notable activities will include: 1. Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition, Biotechnologies for Agricultural Development, Selvaraju Ramasamy - Chief, FAO Research and Extension Unit, Agricultural Biotechnologies in Developing Countries (ABDC-10), Commission on Genetic Resources for Food and Agriculture (CGRFA), International Plant Protection Convention (IPPC), Joint FAO/IAEA Programme on Nuclear Techniques in Food and Agriculture, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The latest HLPDAB plenary meeting (HLPDAB18), took place on 21 August 2019, during the 2019 APEC Food Security Week at Puerto Varas, Chile. Updating the APEC Baseline Study: Regulations of Products Derived from Innovative Agricultural Technologies and Identification of Ways to Promote Greater Efficiencies and Alignment (HLPDAB 01 2017T), 2. Delegates received information on the current situation on policies and development of products of new breeding techniques in APEC and non-APEC economies and ongoing work in international fora of interest to the HLPDAB. It has the potential to spur economic growth, increase productivity, reduce hunger and malnutrition, and lessen the impact of agriculture on the environment. There is more to agricultural biotechnology than just fighting disease or improving food quality.There are some purely aesthetic applications, and an example of this is the use of gene identification and transfer techniques to improve the color, smell, size, and other features of flowers. They have not sufficiently benefited smallholder farmers and producers and consumers. Translation memories are created by human, but computer aligned, which might cause mistakes. FAO recognizes that when appropriately integrated with other technologies for the production of food, agricultural products and services, biotechnology can be of significant assistance in meeting the needs of an expanding and increasingly urbanized population. Agricultural biotechnologies are being applied to an increasing extent in crops, livestock, forestry, fisheries and aquaculture and agro-industries, to alleviate hunger and poverty, assist in adaptation to climate change and maintain the natural resource base. This is especially true in the face of climate change and other forces threatening natural resources like biodiversity, land and water that are essential for food production and agriculture, including forestry and fisheries. The HLDAB shall identify and share relevant policy recommendations with both groups with a view to contribute to the preparation of the Food Security Ministerial agenda. Welcome to the Agricultural Biotechnology Council. Workshop on Strengthening Regulatory Cooperation and Alignment for Agricultural Biotechnologies (USA). Cookies help us deliver our services. Cross-cutting issues: The HLDAB has identified cross-cutting issues on food security, climate-smart agriculture, trade facilitation/eliminating market barriers and making the best use of natural resources with the Agricultural Technical Cooperation Working Group (ATCWG) and the Policy Partnership on Food Security (PPFS). The 12th Meeting of the APEC High Level Policy Dialogue on Agricultural Biotechnology (HLPDAB) was hosted and chaired by Indonesia. is also experiencing significant scientific advances. , and how important it is to make sure that these products are safe. One reason for this difference is the lack of European societal acceptance of, - Participated in the work of APEC regarding the safety assessment of, Last year AgBioForum, a quarterly on-line magazine devoted to, It is the first legally binding international treaty covering trade in, The trials were part of collaboration programme between the AGERI and the. Biotechnology techniques such as genetic engineering and enzyme optimization are providing good quality of feed stocks to make good biofuels. The APEC High Level Policy Dialogue on Agricultural Biotechnology (HLPDAB) is a recognition of this. Be warned. The HLPDAB aims to conduct activities to meet the objectives of the strategic plan, with particular focus on new agricultural and plant breeding techniques, biotechnology regulatory efficiency and harmonization, science communication, and policy perspectives on precision biotechnology. NBT in the context of their direct agricultural application in plants, animals, and microorganisms for the production of food and feed (such examples are however by definition non-exhaustive). The dialogue will also look into possible cross-fora collaboration in conducting APEC projects with relevant fora. To help increase consumer understanding of GMOs, in 2017, Congress provided funding for an Agricultural Biotechnology Education and Outreach Initiative, which calls upon FDA … More research and development of agricultural biotechnologies should be focused on the needs of smallholders. Through the HLPDAB, policy makers develop regulatory frameworks, facilitate technology transfers, encourage investment and strengthen public confidence in biotechnology in order to increase agricultural productivity and to protect the environment, with the ultimate objective of promoting food security. Learn more about the development and applications of biotechnology in this article. For example, in 2010, FAO organized the international technical conference on, Biotechnology is much more than GMOs. Biotechnology includes a broad range of technologies applied in crops, livestock, forestry, fisheries and aquaculture, and agro-industry. Establish main mechanisms to ensure continued information exchange on economies’ experience with agricultural biotechnology and other innovative agricultural technologies, Promote transparent, science-based and functioning regulatory systems to support the development, application and trade of innovative agricultural technologies and biotechnologies for the benefit of APEC member economies, Facilitate the management of regulatory differences by endeavoring to develop solutions to global challenges with respect to innovative agricultural technologies—including trade-related issues—and improve the ability of APEC economies to communicate effectively about these issues. They discussed innovative agricultural technologies that can be useful tools to enhance agriculture productivity, sustainability, resilience and food security. Luis Castaneda Inc./The Image Bank / Getty Images Plus/Getty Images. Regarding biotechnology, FAO assists its Member countries and their institutions by: Also, FAO hosts the Secretariats of a number of intergovernmental bodies and treaties that deal with some biotechnology-related issues, including the Commission on Genetic Resources for Food and Agriculture (CGRFA), the International Plant Protection Convention (IPPC) and the Joint FAO/WHO Codex Alimentarius Commission. The APEC High Level Policy Dialogue on Agricultural Biotechnology (HLPDAB) is a recognition of this. GM crops have been grown commercially since the mid 1990s. Through the science of agricultural biotechnology, crops can be made resistant to certain diseases, to stressful environmental conditions and to some chemicals.

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